Beer Cheese Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cheese Dip II Recipe). Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

Brief

Prep 20 mins

Total: 20 mins

Servings: 32

Yield: 1 bread bowl dip

Beer Cheese Dip II Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 (8 ounce) packages shredded Cheddar cheese

½ teaspoon garlic powder

½ cup beer

1 (1 pound) loaf round bread

Appetizer and Snack

Directions

Step 1

Place cream cheese Cheddar cheese garlic powder and beer in a large bowl. Using an electric mixer blend until smooth.

Step 2

Remove and reserve top of round bread. Hollow out the loaf reserving removed bread pieces.

Step 3

Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

Nutritional Information

Beer Cheese Dip II Recipe

Servings Per Recipe:32

Calories: 144.9

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 10g 15%

Saturated Fat: 6.1g 31%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 328.7IU 7%

Niacin Equivalents: 1.7mg 13%

Folate: 20.3mcg 5%

Calcium: 133.8mg 13%

Iron: 0.8mg 4%

Magnesium: 8.3mg 3%

Potassium: 46.1mg 1%

Sodium: 225.2mg 9%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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