Beer Braised Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Braised Cabbage Recipe). A great side dish for pork.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Beer Braised Cabbage Recipe

Ingredients

2 tablespoons unsalted butter

1 onion

minced

½ cup light-bodied beer

1 tablespoon whole grain mustard

½ teaspoon minced fresh thyme

1 small head cabbage - halved

cored

and thinly sliced

2 teaspoons cider vinegar

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened about 5 minutes. Stir in beer mustard and thyme. Lower heat and simmer until slightly thickened about 2 minutes. Add cabbage and vinegar. Cover and cook stirring occasionally until cabbage is wilted and tender about 8 minutes. Season with salt and black pepper.

Nutritional Information

Beer Braised Cabbage Recipe

Servings Per Recipe:4

Calories: 124.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 14.8g 5%

Dietary Fiber: 4.9g 20%

Sugars: 6.9g

Fat: 6g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 357.7IU 7%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.3mg 17%

Vitamin C: 67.5mg 113%

Folate: 84.1mcg 21%

Calcium: 81.3mg 8%

Iron: 0.9mg 5%

Magnesium: 26.5mg 10%

Potassium: 356.2mg 10%

Sodium: 118.6mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.