Beef Lo Mein Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Lo Mein Noodles Recipe). Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Beef Lo Mein Noodles Recipe

Ingredients

1 (16 ounce) package fresh Chinese egg noodles

1 tablespoon grapeseed oil

2 cloves garlic

minced

10 ounces beef skirt steak

cut into thin strips

1 (8 ounce) package portobello mushrooms

quartered

1 carrot

peeled and sliced diagonally

1 red bell pepper

julienned

½ cup snow peas

2 tablespoons hoisin sauce

2 tablespoons oyster sauce

2 teaspoons liquid aminos

1 tablespoon chopped green onion

or to taste

World Cuisine

Directions

Step 1

Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.

Step 2

Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown about 5 minutes.

Step 3

Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms carrot bell pepper and snow peas. Steam for about 5 minutes.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Meanwhile mix hoisin sauce oyster sauce and liquid aminos to make the sauce.

Step 5

Unlock and remove the lid. Toss noodles steak and vegetables with the sauce. Garnish with green onion.

Nutritional Information

Beef Lo Mein Noodles Recipe

Servings Per Recipe:4

Calories: 484.4

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 66.8g 22%

Dietary Fiber: 4.2g 17%

Sugars: 9.1g

Fat: 14.4g 22%

Saturated Fat: 3.3g 16%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 4087.9IU 82%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 24%

Vitamin C: 47.2mg 79%

Folate: 40.7mcg 10%

Calcium: 30.5mg 3%

Iron: 4.5mg 25%

Magnesium: 24.4mg 9%

Potassium: 541.8mg 15%

Sodium: 520.7mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 129.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.