Easy and Yummiest Kulfi Recipe

Recipesfull introduces to you: Popular Recipes. (Easy and Yummiest Kulfi Recipe). A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Easy and Yummiest Kulfi Recipe

Ingredients

2 (5 ounce) cans evaporated milk

2 (7.6 ounce) cans canned table cream (media crema)

1 (14 ounce) can sweetened condensed milk

2 slices white bread

¼ teaspoon ground cardamom

12 blanched almonds

World Cuisine

Directions

Step 1

Pour evaporated milk canned cream and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Nutritional Information

Easy and Yummiest Kulfi Recipe

Servings Per Recipe:12

Calories: 256.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 22.5g 7%

Dietary Fiber: 0.3g 1%

Sugars: 20.4g

Fat: 15.6g 24%

Saturated Fat: 9.3g 47%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 141.7IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.3mg 2%

Folate: 10.4mcg 3%

Calcium: 163.1mg 16%

Iron: 0.3mg 2%

Magnesium: 18.4mg 7%

Potassium: 205.3mg 6%

Sodium: 120.1mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.