Beef Ball Recipe

In a medium saucepan over medium heat cook and stir the dried chipped beef in butter until evenly browned.

In a medium bowl whip the cream cheese horseradish green bell pepper red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.

Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.