Beef and Noodles Recipe

Heat a skillet over medium-high heat; cook steak working in batches until seared and browned on all sides about 5 minutes. Transfer seared steak to a plate.

Melt butter in the same skillet over medium heat and saute onion until softened 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves thyme salt and pepper. Bring to a boil reduce heat to low cover skillet with a lid and simmer until steak is tender 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens about 10 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain. Serve beef mixture over noodles.