Fresh Corn and Tomato Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Fresh Corn and Tomato Casserole Recipe). This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Fresh Corn and Tomato Casserole Recipe

Ingredients

4 slices bacon

8 earsfresh corn

¼ cup butter

1 teaspoon salt

2 large tomatoes

sliced

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon and set aside.

Step 2

Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn and cook for about 5 minutes stirring constantly. Stir in the bacon and salt and remove from heat.

Step 3

Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish then layer with tomatoes. Repeat layers twice ending with tomatoes on the top.

Step 4

Bake uncovered in preheated oven for 30 minutes or until corn is tender.

Nutritional Information

Fresh Corn and Tomato Casserole Recipe

Servings Per Recipe:6

Calories: 328.2

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 38.8g 13%

Dietary Fiber: 5.9g 24%

Sugars: 7.7g

Fat: 18.5g 28%

Saturated Fat: 8g 40%

Cholesterol: 33mg 11%

Vitamin A Iu: 1105.2IU 22%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 20.7mg 35%

Folate: 97.5mcg 24%

Calcium: 13.5mg 1%

Iron: 1.3mg 7%

Magnesium: 79.7mg 28%

Potassium: 699.8mg 20%

Sodium: 629.2mg 25%

Thiamin: 0.5mg 49%

Calories From Fat: 166.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.