Bean Salad Recipe

1 (14.5 ounce) can black beans

1 (14.5 ounce) can dark red kidney beans

1 (15 ounce) can garbanzo beans

1 (14.5 ounce) can pinto beans

1 (10 ounce) package frozen corn kernels

thawed

1 tablespoon vegetable oil

1 teaspoon cumin

2 tablespoons chili powder

1 teaspoon lime juice

1 (8 ounce) jar chunky salsa

1 pinch dried parsley