Bean and Bacon Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Bean and Bacon Soup Recipe). This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Bean and Bacon Soup Recipe

Ingredients

1 (15 ounce) can ranch-style beans

1 (8 ounce) can tomato sauce

2 cups chicken broth

¼ cup chopped onion

6 thick slices bacon

cooked and cubed

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium high heat combine the beans tomato sauce chicken stock and onions. Bring to a low boil reduce heat to low and simmer for 10 to 15 minutes.

Step 2

Using a potato masher carefully mash some of the beans in the soup to make it a little thicker if desired. Add the bacon and serve.

Nutritional Information

Bean and Bacon Soup Recipe

Servings Per Recipe:4

Calories: 208

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 19.6g 6%

Dietary Fiber: 6.6g 26%

Sugars: 3.5g

Fat: 8g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 363.6IU 7%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 8.4mcg 2%

Calcium: 44mg 4%

Iron: 2.3mg 13%

Magnesium: 16.2mg 6%

Potassium: 306.2mg 9%

Sodium: 1237.2mg 50%

Thiamin: 0.2mg 17%

Calories From Fat: 71.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.