Basic Corn Muffins Recipe

Recipesfull introduces to you: Cornbread Recipes. (Basic Corn Muffins Recipe). A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Basic Corn Muffins Recipe

Ingredients

1 cup cornmeal

1 cup all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

1 egg

beaten

¼ cup canola oil

1 cup milk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

Step 2

In a large bowl mix together corn meal flour sugar baking powder and salt. Add egg oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Step 3

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes or until a toothpick inserted into a muffin comes out clean.

Nutritional Information

Basic Corn Muffins Recipe

Servings Per Recipe:12

Calories: 154

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1g 4%

Sugars: 6.6g

Fat: 5.9g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 80.5IU 2%

Niacin Equivalents: 1.6mg 12%

Folate: 24.6mcg 6%

Calcium: 73.3mg 7%

Iron: 1mg 6%

Magnesium: 18.1mg 7%

Potassium: 76.7mg 2%

Sodium: 196.1mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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