Barbequed Country Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Barbequed Country Ribs Recipe). Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.

Brief

Prep 10 mins

Cook: 1hr45 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Barbequed Country Ribs Recipe

Ingredients

¾ cup cold water

¾ cup ketchup

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

1 tablespoon salt

or to taste

1 tablespoon paprika

1 teaspoon chili powder

½ teaspoon cracked black pepper

1 (4 pound) package country-style pork ribs

water

to cover

Meat and Poultry

Directions

Step 1

Stir cold water ketchup vinegar Worcestershire sauce salt paprika chili powder and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.

Step 2

Bring the water to a boil reduce heat to medium-low and cook at a simmer until ribs are tender about 90 minutes.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Cook ribs on preheated grill basting frequently with sauce until browned 12 to 15 minutes.

Nutritional Information

Barbequed Country Ribs Recipe

Servings Per Recipe:6

Calories: 365.6

% Daily Value *

Protein: 36g 72%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.7g 3%

Sugars: 7.6g

Fat: 19.9g 31%

Saturated Fat: 7.1g 35%

Cholesterol: 123.1mg 41%

Vitamin A Iu: 1027.7IU 21%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.7mg 43%

Vitamin C: 6.8mg 11%

Folate: 11.7mcg 3%

Calcium: 74.4mg 7%

Iron: 2.6mg 14%

Magnesium: 48mg 17%

Potassium: 666mg 19%

Sodium: 1615.6mg 65%

Thiamin: 0.8mg 80%

Calories From Fat: 179.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.