Sausage and Bean Slow Cooker Dinner Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Bean Slow Cooker Dinner Recipe). This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy bread for a stick-to-your-ribs dinner. This tastes better the longer it cooks, so letting it cook on Low for an entire work day will only improve the taste.

Brief

Prep 15 mins

Cook: 4hrs15 mins

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Sausage and Bean Slow Cooker Dinner Recipe

Ingredients

1 tablespoon vegetable oil

1 pound pork sausage links

1 onion

chopped

1 ½ cups beef stock

1 (14.5 ounce) can tomatoes

2 tablespoons tomato puree

1 tablespoon hot pepper sauce (such as Tabasco®)

4 carrots

cut in chunks

1 (14 ounce) can garbanzo beans

drained and rinsed

1 (14 ounce) can kidney beans

rinsed and drained

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium heat. Cook the sausage until well browned 5 to 7 minutes.

Step 2

Stir in the onion; cook and stir until lightly browned 5 to 7 minutes more.

Step 3

Remove the sausages and cut them into 1 1/2-inch to 2-inch pieces.

Step 4

Pour the beef stock tomatoes tomato puree and hot sauce into the skillet with the onion and bring the mixture to a simmer scraping up any brown bits from the bottom.

Step 5

Place the carrots into a slow cooker followed by the garbanzo beans and kidney beans.

Step 6

Arrange the sausage pieces on top.

Step 7

Pour the sauce from the skillet into the slow cooker.

Step 8

Cook on Low for 4 to 6 hours.

Nutritional Information

Sausage and Bean Slow Cooker Dinner Recipe

Servings Per Recipe:6

Calories: 391.9

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 35.6g 12%

Dietary Fiber: 9.3g 37%

Sugars: 6.3g

Fat: 15.5g 24%

Saturated Fat: 4.9g 25%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 7130.3IU 143%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.7mg 47%

Vitamin C: 17.3mg 29%

Folate: 66.3mcg 17%

Calcium: 106.5mg 11%

Iron: 3.9mg 22%

Magnesium: 52.7mg 19%

Potassium: 761mg 21%

Sodium: 1037.3mg 42%

Thiamin: 0.8mg 77%

Calories From Fat: 139.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.