Barbecue Bacon Cheeseburger Meatloaf Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Mix ground beef 1/2 cup barbeque sauce milk egg bacon bits Worcestershire sauce salt and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.

Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C) 60 to 80 minutes.