Bangin' Smokey Beef Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Bangin' Smokey Beef Brisket Recipe). Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer.

Brief

Prep 5 mins

Cook: 5hrs

Additional: 1day

Total: 1day

Servings: 20

Yield: 1 5-pound brisket

Bangin' Smokey Beef Brisket Recipe

Ingredients

1 (14 ounce) can beef broth

2 tablespoons liquid smoke flavoring (not concentrated)

or to taste

¼ cup Worcestershire sauce

2 tablespoons garlic salt

2 tablespoons onion powder

1 (5 pound) beef brisket

3 tablespoons bottled minced garlic

1 tablespoon liquid smoke flavoring (not concentrated)

or to taste

1 tablespoon Worcestershire sauce

1 (12 ounce) can beer

1 onion

cut into rings

Main Dish

Directions

Step 1

Whisk together the beef broth 2 tablespoons of liquid smoke 1/4 cup Worcestershire sauce garlic salt and onion powder in a bowl and pour into a resealable plastic bag. Add the brisket coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.

Step 2

Preheat an oven to 275 degrees F (135 degrees C). Place the garlic 1 tablespoon liquid smoke and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish. Pour in the beer.

Step 3

Remove the brisket from the marinade and shake off excess. Place the brisket into the baking dish and top with onion rings. Cover the dish tightly with aluminum foil and discard the remaining marinade.

Step 4

Bake in the preheated oven until very tender about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutritional Information

Bangin' Smokey Beef Brisket Recipe

Servings Per Recipe:20

Calories: 230.9

% Daily Value *

Protein: 12.2g 25%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.4g 1%

Sugars: 1.1g

Fat: 17.8g 27%

Saturated Fat: 6.5g 32%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 3.6IU

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.5mg 3%

Folate: 8.2mcg 2%

Calcium: 16.5mg 2%

Iron: 1.4mg 8%

Magnesium: 13.5mg 5%

Potassium: 189.6mg 5%

Sodium: 682.1mg 27%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.