Banana Pudding III Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pudding III Recipe). We like this version better than the cooked ones and it is so easy to prepare.

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Banana Pudding III Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

1 ½ cups cold water

1 (3.4 ounce) package instant vanilla pudding mix

2 cups heavy cream

3 bananas

sliced

½ cup lemon juice

36 vanilla wafers

Dessert

Directions

Step 1

In a medium bowl stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

Step 2

In a separate bowl whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

Step 3

Dip sliced bananas in lemon juice. Shake off excess.

Step 4

In a 2 1/2 quart serving bowl spoon 1 cup pudding mixture. Top with one-third each of the wafers bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutritional Information

Banana Pudding III Recipe

Servings Per Recipe:12

Calories: 384.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.2g 5%

Sugars: 27.6g

Fat: 21.2g 33%

Saturated Fat: 11.9g 59%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 691.4IU 14%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.4mg 14%

Folate: 20.1mcg 5%

Calcium: 127.1mg 13%

Iron: 0.6mg 3%

Magnesium: 22.4mg 8%

Potassium: 289.7mg 8%

Sodium: 227.2mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 190.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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