Banana Cheesecake with Caramel Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Cheesecake with Caramel Sauce Recipe). Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Banana Cheesecake with Caramel Sauce Recipe

Ingredients

2 cups graham cracker crumbs

⅓ cup margarine

melted

¼ cup white sugar

3 (8 ounce) packages cream cheese

softened

¾ cup white sugar

3 eggs

1 teaspoon vanilla extract

½ cup mashed banana

1 (12 fluid ounce) can evaporated milk

1 (14 ounce) package individually wrapped caramels

unwrapped

1 banana

sliced

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the graham cracker crumbs 1/4 cup sugar and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.

Step 3

In another bowl mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time then stir in the vanilla and mashed banana. Pour into the prepared crust.

Step 4

Bake for 30 minutes in the preheated oven or until the center is set. Cool and refrigerate for at least 3 hours.

Step 5

Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices and drizzle caramel sauce over.

Nutritional Information

Banana Cheesecake with Caramel Sauce Recipe

Servings Per Recipe:12

Calories: 566.7

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 61.8g 20%

Dietary Fiber: 0.9g 4%

Sugars: 48.2g

Fat: 32.3g 50%

Saturated Fat: 16g 80%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 1135.5IU 23%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.4mg 4%

Folate: 27.3mcg 7%

Calcium: 185.1mg 19%

Iron: 1.6mg 9%

Magnesium: 27.6mg 10%

Potassium: 339.9mg 10%

Sodium: 440mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 290.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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