Cherry Crumble Recipe

Preheat oven to 375 degrees F (190 degrees C).

Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats flour brown sugar and salt until a dry crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan making a firm even layer.

Spread cherry pie filling in the crust and sprinkle with remaining crumb mixture.

Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.