Balsamic Pickled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic Pickled Eggs Recipe). These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4days

Total: 4days

Servings: 6

Yield: 6 eggs

Balsamic Pickled Eggs Recipe

Ingredients

6 eggs

½ onion

sliced

½ cup balsamic vinegar

½ cup water

1 tablespoon white sugar

5 cloves garlic

crushed

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Place the onion balsamic water sugar and garlic in a saucepan over high heat. Bring to a boil then remove from stovetop and allow to cool to room temperature. Place the eggs in a glass jar and the vinegar over top. Cover and refrigerate for 4 to 5 days before serving; the longer the better!

Nutritional Information

Balsamic Pickled Eggs Recipe

Servings Per Recipe:6

Calories: 100

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 5.8g

Fat: 5g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.9IU 5%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 25.3mcg 6%

Calcium: 39.3mg 4%

Iron: 1.1mg 6%

Magnesium: 7.5mg 3%

Potassium: 106.4mg 3%

Sodium: 75.9mg 3%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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