Baked Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Baked Scalloped Potatoes Recipe). A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Baked Scalloped Potatoes Recipe

Ingredients

6 large peeled

cubed potatoes

1 (10.75 ounce) cancondensed cream of mushroom soup

1 ¼ cups milk

1 onion

diced

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

Step 2

Layer potatoes and onions into the casserole dish. Combine soup milk and pepper in a bowl then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion if it does not add extra milk.

Step 3

Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.

Nutritional Information

Baked Scalloped Potatoes Recipe

Servings Per Recipe:8

Calories: 234.1

% Daily Value *

Protein: 9g 18%

Carbohydrates: 41g 13%

Dietary Fiber: 5.5g 22%

Sugars: 4.3g

Fat: 3.3g 5%

Saturated Fat: 1g 5%

Cholesterol: 3mg 1%

Vitamin A Iu: 83.5IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 58.9mg 98%

Folate: 4.8mcg 1%

Calcium: 63.6mg 6%

Iron: 1.9mg 11%

Magnesium: 59.9mg 21%

Potassium: 1294.1mg 36%

Sodium: 270.3mg 11%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.