Baked Salami Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Salami Recipe). I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.

Brief

Prep 10 mins

Cook: 1hr45 mins

Total: 1hr55 mins

Servings: 50

Yield: 50 slices

Baked Salami Recipe

Ingredients

1 (2 pound) whole salami

casing removed

1 cup brown sugar

1 (16 ounce) bottle prepared barbecue sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.

Step 2

Partially slice the salami into 1/4-inch thick slices making sure the cuts do not go all the way through. Place the salami into the prepared baking dish and bake for 1 hour. Drain off the grease.

Step 3

Mix the barbecue sauce and brown sugar together in a bowl stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.

Nutritional Information

Baked Salami Recipe

Servings Per Recipe:50

Calories: 100.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.1g

Sugars: 6.6g

Fat: 5.5g 8%

Saturated Fat: 1.9g 10%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 21.3IU

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 6.2mg 1%

Iron: 0.3mg 2%

Magnesium: 4.6mg 2%

Potassium: 93.4mg 3%

Sodium: 467.9mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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