Baked Potato Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Potato Salad II Recipe). A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Baked Potato Salad II Recipe

Ingredients

8 potatoes

½ pound bacon

¼ cup chopped onion

1 cup mayonnaise

1 pound processed American cheese

cubed

salt and pepper to taste

½ cup pitted and sliced green olives

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Add whole potatoes to large pot of boiling salted water. Boil for 20 minutes or until tender. Remove potatoes from the water and set aside to cool.

Step 3

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 4

Peel and cube cooled potatoes and transfer to a large bowl. Add onion mayonnaise cheese salt and pepper and mix together with the potatoes.

Step 5

Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

Nutritional Information

Baked Potato Salad II Recipe

Servings Per Recipe:8

Calories: 636.5

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 39.7g 13%

Dietary Fiber: 4.9g 19%

Sugars: 2.5g

Fat: 44.7g 69%

Saturated Fat: 15.9g 80%

Cholesterol: 74mg 25%

Vitamin A Iu: 630.1IU 13%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.9mg 54%

Vitamin C: 42.3mg 71%

Folate: 41.2mcg 10%

Calcium: 348.3mg 35%

Iron: 2.1mg 12%

Magnesium: 70.1mg 25%

Potassium: 1060.3mg 30%

Sodium: 1437.9mg 58%

Thiamin: 0.3mg 27%

Calories From Fat: 402.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.