Baked Honey Sriracha Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Honey Sriracha Salmon Recipe). Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for salmon lovers!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Baked Honey Sriracha Salmon Recipe

Ingredients

4 (4 ounce) fillets salmon fillets

1 teaspoon salt

or to taste

¼ teaspoon ground black pepper

or to taste

1 lime

sliced

2 tablespoons butter

⅓ cup honey

⅓ cup sriracha sauce

1 lime

juiced

2 tablespoons low-sodium soy sauce

1 teaspoon minced garlic

1 tablespoon chopped fresh cilantro

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with foil grease lightly and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.

Step 3

Melt butter in a medium saucepan over medium-high heat. Stir in honey sriracha sauce lime juice soy sauce and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.

Step 4

Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.

Step 5

Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly 4 to 5 minutes. Watch carefully so the salmon doesn't burn.

Step 6

Top salmon with remaining sauce and garnish with cilantro.

Nutritional Information

Baked Honey Sriracha Salmon Recipe

Servings Per Recipe:4

Calories: 279.7

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.3g 5%

Sugars: 23.7g

Fat: 9.6g 15%

Saturated Fat: 4.6g 23%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 980.7IU 20%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 33%

Vitamin C: 10.1mg 17%

Folate: 15.3mcg 4%

Calcium: 52.4mg 5%

Iron: 1.7mg 9%

Magnesium: 34mg 12%

Potassium: 436.8mg 12%

Sodium: 1787mg 72%

Thiamin: 0.1mg 8%

Calories From Fat: 86.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.