Baked Creamed Corn II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Creamed Corn II Recipe). This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Baked Creamed Corn II Recipe

Ingredients

½ cup butter

1 (8 ounce) package whipped cream cheese

1 cube chicken bouillon

1 (10 ounce) package frozen corn kernels

thawed

¼ teaspoon white pepper

⅛ teaspoon ground nutmeg

salt to taste

½ cup heavy cream

½ cup shredded mozzarella cheese

½ cup crushed buttery round crackers

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

Step 2

In a saucepan over medium heat melt the butter and cream cheese and dissolve the chicken bouillon. Mix in the corn. Season with pepper nutmeg and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese and top with crackers.

Step 3

Bake 20 minutes in the preheated oven or until lightly browned.

Nutritional Information

Baked Creamed Corn II Recipe

Servings Per Recipe:8

Calories: 303.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1g 4%

Sugars: 2.9g

Fat: 27.5g 42%

Saturated Fat: 16.4g 82%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 943.1IU 19%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 14.7mcg 4%

Calcium: 73.7mg 7%

Iron: 0.3mg 2%

Magnesium: 9.8mg 4%

Potassium: 97.5mg 3%

Sodium: 430.5mg 17%

Calories From Fat: 247.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.