Baked Cinnamon Apple French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Baked Cinnamon Apple French Toast Recipe). I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 4hrs5 mins

Total: 5hrs5 mins

Servings: 8

Yield: 8 servings

Baked Cinnamon Apple French Toast Recipe

Ingredients

cooking spray

1 cup light brown sugar

½ cup light butter

melted

1 teaspoon ground cinnamon

3 Granny Smith apples - peeled

cored

and thinly sliced

½ cup dried cranberries

½ cup chopped pecans

1 loaf Italian bread

cut into 1/2-inch slices

1 ½ cups egg substitute

1 ½ cups skim milk

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

Breakfast and Brunch

Directions

Step 1

Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Mix brown sugar butter and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples cranberries and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.

Step 3

Arrange bread slices atop apple mixture overlapping slightly until apple layer is completely covered.

Step 4

Whisk egg substitute skim milk vanilla extract and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set about 5 more minutes. Let cool 5 minutes before serving.

Nutritional Information

Baked Cinnamon Apple French Toast Recipe

Servings Per Recipe:8

Calories: 536.7

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 87g 28%

Dietary Fiber: 4.7g 19%

Sugars: 40.7g

Fat: 15.5g 24%

Saturated Fat: 5g 25%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 674.7IU 14%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 5%

Folate: 171.6mcg 43%

Calcium: 186.9mg 19%

Iron: 4mg 22%

Magnesium: 45.5mg 16%

Potassium: 446.9mg 13%

Sodium: 696.6mg 28%

Thiamin: 0.5mg 51%

Calories From Fat: 139.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.