Baked Brie with Mushrooms and Almonds Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Baked Brie with Mushrooms and Almonds Recipe). Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Baked Brie with Mushrooms and Almonds Recipe

Ingredients

2 tablespoons butter

1 teaspoon crushed garlic

2 tablespoons slivered almonds

1 (8 ounce) can sliced mushrooms

drained

1 tablespoon brandy

1 teaspoon dried tarragon

1 (8 ounce) wedge Brie cheese

coating removed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds heating until almonds are lightly browned. Stir in mushrooms and cook until tender about 5 minutes. Cover with brandy and sprinkle with tarragon.

Step 3

Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes or until bubbly.

Nutritional Information

Baked Brie with Mushrooms and Almonds Recipe

Servings Per Recipe:8

Calories: 142.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 11.6g 18%

Saturated Fat: 6.8g 34%

Cholesterol: 36mg 12%

Vitamin A Iu: 265.3IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 22.4mcg 6%

Calcium: 63.1mg 6%

Iron: 0.5mg 3%

Magnesium: 14.1mg 5%

Potassium: 98.8mg 3%

Sodium: 318.2mg 13%

Calories From Fat: 104.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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