Baked Baconnaise Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Baked Baconnaise Jalapeno Poppers Recipe). These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

Brief

Prep 20 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr25 mins

Servings: 6

Yield: 12 poppers

Baked Baconnaise Jalapeno Poppers Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)

6 jalapeno pepper

halved lengthwise

12 slices bacon

12 toothpicks

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice securing with a toothpick if needed. Arrange peppers in a baking dish.

Step 3

Bake in the preheated oven until bacon is crisp and peppers are tender about 1 hour. Transfer peppers to a serving plate and allow to cool 3 to 5 minutes.

Nutritional Information

Baked Baconnaise Jalapeno Poppers Recipe

Servings Per Recipe:6

Calories: 260.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 23.8g 37%

Saturated Fat: 11.2g 56%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 621.2IU 12%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.2mg 10%

Folate: 11.8mcg 3%

Calcium: 33.3mg 3%

Iron: 0.8mg 5%

Magnesium: 11mg 4%

Potassium: 178.1mg 5%

Sodium: 562.5mg 23%

Thiamin: 0.2mg 15%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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