Baked Bacon Jalapeno Wraps Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Baked Bacon Jalapeno Wraps Recipe). Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 24 pieces

Baked Bacon Jalapeno Wraps Recipe

Ingredients

1 (8 ounce) package cream cheese

12 fresh jalapeno peppers

halved lengthwise and seeded

6 slices bacon

cut into halves

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Bake in preheated oven for 10 minutes turn and continue cooking until the bacon is completely browned about 10 minutes more.

Step 5

Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp 2 to 3 minutes per side.

Nutritional Information

Baked Bacon Jalapeno Wraps Recipe

Servings Per Recipe:12

Calories: 94.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 1.4g

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 8.5g 13%

Saturated Fat: 4.7g 24%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 364.8IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.2mg 10%

Folate: 9.1mcg 2%

Calcium: 16.8mg 2%

Iron: 0.4mg 2%

Magnesium: 5.3mg 2%

Potassium: 78.2mg 2%

Sodium: 161.3mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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