Baked Apples with Sweet Potato Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Apples with Sweet Potato Stuffing Recipe). These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

Brief

Servings: 6

Yield: 6 servings

Baked Apples with Sweet Potato Stuffing Recipe

Ingredients

6 baking apples - peeled and cored

½ cup cinnamon red hot candies

1 cup water

1 (29 ounce) can sweet potatoes

drained

⅓ cup packed brown sugar

½ cup crushed pineapple

drained

¼ cup chopped pecans

6 large marshmallows

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large pot over medium heat combine the candies and water. Stir until candies are dissolved.

Step 3

Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.

Step 4

Mix together the sweet potatoes brown sugar pineapple and pecans.

Step 5

Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.

Step 6

Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple return to oven and cook until marshmallows are golden brown.

Nutritional Information

Baked Apples with Sweet Potato Stuffing Recipe

Servings Per Recipe:6

Calories: 379

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 87g 28%

Dietary Fiber: 6.4g 26%

Sugars: 51.7g

Fat: 3.8g 6%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 10889IU 218%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 22%

Vitamin C: 44.2mg 74%

Folate: 29.4mcg 7%

Calcium: 55.2mg 6%

Iron: 1.7mg 10%

Magnesium: 47mg 17%

Potassium: 632.5mg 18%

Sodium: 89.3mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.