Baek Kimchi (Korean White Non-Spicy Kimchi) Recipe

Recipesfull introduces to you: Popular Recipes. (Baek Kimchi (Korean White Non-Spicy Kimchi) Recipe). We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor. Enjoy with rice and other meals.

Brief

Prep 1hr

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 servings

Baek Kimchi (Korean White Non-Spicy Kimchi) Recipe

Ingredients

½ cup coarse salt

1 napa cabbage

cut into chunks

2 jujube (Chinese dates)

or more to taste

5 ½ cups water

divided

3 tablespoons salted fermented shrimp (saewujeot)

2 scallions

cut into 1-inch pieces

6 cloves garlic

sliced

2 tablespoons sliced fresh ginger

½ Korean radish

cut into matchsticks

5 chestnuts

cut into thin strips

½ pear

cut into matchsticks

2 carrots

cut into matchsticks

1 red chile pepper

seeded and thinly sliced

or more to taste

1 green chile pepper

seeded and thinly sliced

or more to taste

4 teaspoons brown sugar

2 teaspoons salt

Side Dish

Directions

Step 1

Dissolve 1/2 cup coarse salt in a large bowl of water. Submerge cabbage in the salted water and let soak 12 to 24 hours. Drain. Rinse well and drain squeezing out excess water.

Step 2

Soak jujube in a small bowl of water for 10 to 15 minutes. Drain pit and cut into thin slices.

Step 3

Combine 1/2 cup water salted shrimp scallions garlic and ginger in a food processor; puree until smooth.

Step 4

Pour puree into a large bowl; add jujube radish chestnuts pear carrots red chile pepper green chile pepper brown sugar and 2 teaspoon salt. Stir in remaining 5 cups water. Mix in cabbage until well coated.

Step 5

Pack cabbage mixture into an airtight jar. Pour in any liquid left in the bowl.

Step 6

Seal and let sit at room temperature until starting to ferment 1 to 2 days. Transfer to the refrigerator.

Nutritional Information

Baek Kimchi (Korean White Non-Spicy Kimchi) Recipe

Servings Per Recipe:12

Calories: 51.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 11.3g 4%

Dietary Fiber: 1.3g 5%

Sugars: 4.6g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Cholesterol: 2.5mg 1%

Vitamin A Iu: 1018.2IU 20%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 32.5mg 54%

Folate: 43.2mcg 11%

Calcium: 50.3mg 5%

Iron: 0.5mg 3%

Magnesium: 17.6mg 6%

Potassium: 245.9mg 7%

Sodium: 4201.1mg 168%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.