Bacon-Wrapped Teriyaki Water Chestnuts I Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Wrapped Teriyaki Water Chestnuts I Recipe). These are delicious, easy treats that are just like Rumaki minus the liver.

Brief

Prep 2hrs25 mins

Cook: 20 mins

Total: 2hrs45 mins

Servings: 24

Yield: 24 wraps

Bacon-Wrapped Teriyaki Water Chestnuts I Recipe

Ingredients

2 (8 ounce) cans water chestnuts

2 cups teriyaki sauce

1 pound bacon

Meat and Poultry

Directions

Step 1

Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.

Step 4

Place in oven until bacon is crispy. Remove from oven and enjoy.

Nutritional Information

Bacon-Wrapped Teriyaki Water Chestnuts I Recipe

Servings Per Recipe:24

Calories: 117.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.8g

Fat: 8.5g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 7IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 3.4mcg 1%

Calcium: 7.9mg 1%

Iron: 0.7mg 4%

Magnesium: 17.8mg 6%

Potassium: 115.4mg 3%

Sodium: 1079mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 76.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.