Bacon Wrapped Tenderloin with Sage and Lemon Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Bacon Wrapped Tenderloin with Sage and Lemon Recipe). This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Bacon Wrapped Tenderloin with Sage and Lemon Recipe

Ingredients

2 (1 1/2 pound) boneless pork tenderloins

salt and ground black pepper to taste

1 tablespoon vegetable oil

or as needed

½ lemon

juiced

6 leaves fresh sage

finely chopped

1 lemon

zested

1 (1 pound) package bacon

3 apples - peeled

cored

and quartered

2 lemons

juiced

or more to taste

Meat and Poultry

Directions

Step 1

Season pork tenderloins with salt and black pepper.

Step 2

Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side 3 to 5 minutes per side. Remove from heat and cool.

Step 3

Preheat oven to 380 degrees F (193 degrees C).

Step 4

Stir juice from 1/2 lemon sage and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.

Step 5

Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.

Step 6

Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Bacon Wrapped Tenderloin with Sage and Lemon Recipe

Servings Per Recipe:6

Calories: 394

% Daily Value *

Protein: 44.6g 89%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.8g 7%

Sugars: 7.7g

Fat: 18.1g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 125.6mg 42%

Vitamin A Iu: 62.8IU 1%

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 1.1mg 70%

Vitamin C: 13.1mg 22%

Folate: 5.1mcg 1%

Calcium: 20.6mg 2%

Iron: 2mg 11%

Magnesium: 52.8mg 19%

Potassium: 805.2mg 23%

Sodium: 651.4mg 26%

Thiamin: 1.4mg 144%

Calories From Fat: 163.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.