Simply Elegant Steak and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Simply Elegant Steak and Rice Recipe). My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Simply Elegant Steak and Rice Recipe

Ingredients

1 ½ pounds boneless round steak

1 ½ tablespoons vegetable oil

1 onion

diced

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup sherry

1 ½ teaspoons garlic salt

1 (4.5 ounce) can mushrooms

drained

liquid reserved

1 cup white rice

2 cups water

Meat and Poultry

Directions

Step 1

Cut steak into thin strips. In a large heavy skillet on high heat brown meat in oil. Add onions. Saute until tender.

Step 2

Blend soup sherry liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat cover and simmer for 1 hour or until steak is tender. Meanwhile cook the rice.

Step 3

To cook rice: In a saucepan bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutritional Information

Simply Elegant Steak and Rice Recipe

Servings Per Recipe:6

Calories: 417.9

% Daily Value *

Protein: 28g 56%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 17.4g 27%

Saturated Fat: 5.4g 27%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 15.3IU

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.5mg 2%

Folate: 87.4mcg 22%

Calcium: 27.7mg 3%

Iron: 4.4mg 25%

Magnesium: 41.3mg 15%

Potassium: 536.6mg 15%

Sodium: 1048.7mg 42%

Thiamin: 0.3mg 32%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.