Bacon-Topped Savory Waffles with Onion Sauce Recipe

Place the bacon in a large deep skillet and cook over medium-high heat until evenly browned about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.

Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.

Combine the all-purpose flour whole wheat flour Parmesan cheese parsley rosemary basil sugar baking powder baking soda and salt in a bowl. Whisk the milk eggs butter and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.

Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.

Stir the sour cream sugar and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.