Bacon, Brussels Sprouts, and Mushroom Linguine Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon, Brussels Sprouts, and Mushroom Linguine Recipe). I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavor a bit.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Bacon, Brussels Sprouts, and Mushroom Linguine Recipe

Ingredients

1 (16 ounce) package linguine

2 tablespoons olive oil

or as needed

1 pound bacon

cut into bite-size pieces

½ teaspoon dried rosemary

1 ½ pounds crimini mushrooms

sliced

salt and ground black pepper to taste

1 ½ pounds Brussels sprouts

trimmed and chopped

½ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain pasta reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat.

Step 2

Place bacon in a large skillet and cook and stir until bacon begins to crisp about 10 minutes. Drain and discard 1/2 the bacon fat leaving bacon in the skillet; stir in rosemary.

Step 3

Stir mushrooms salt and black pepper into bacon mixture. Add Brussels sprouts; cook and stir until mushrooms and sprouts are heated through 1 to 2 minutes. Pour reserved pasta water into bacon mixture; add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through about 2 minutes. Season with salt and pepper.

Nutritional Information

Bacon, Brussels Sprouts, and Mushroom Linguine Recipe

Servings Per Recipe:6

Calories: 557.1

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 69g 22%

Dietary Fiber: 9.4g 38%

Sugars: 5.1g

Fat: 18.9g 29%

Saturated Fat: 5.6g 28%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 1043.7IU 21%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 27%

Vitamin C: 96.5mg 161%

Folate: 218.8mcg 55%

Calcium: 141mg 14%

Iron: 5.1mg 28%

Magnesium: 72.1mg 26%

Potassium: 730.8mg 21%

Sodium: 777.6mg 31%

Thiamin: 0.3mg 33%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.