Bacon and Eggs Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Bacon and Eggs Potato Salad Recipe). Great potato salad for a party or every day meal.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Bacon and Eggs Potato Salad Recipe

Ingredients

2 ½ pounds red potatoes

quartered

1 cup mayonnaise

1 cup petite green peas

5 hard-boiled eggs

chopped

4 slices cooked bacon

chopped

¼ cup minced onion

2 tablespoons mustard

½ teaspoon salt

¼ teaspoon ground black pepper

Pressure Cooker Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 10 minutes. Drain and set aside to cool.

Step 2

Mix potatoes mayonnaise peas hard-boiled eggs bacon onion mustard salt and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften about 1 hour.

Nutritional Information

Bacon and Eggs Potato Salad Recipe

Servings Per Recipe:8

Calories: 364.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 27.1g 9%

Dietary Fiber: 3.4g 14%

Sugars: 3.3g

Fat: 25.6g 39%

Saturated Fat: 4.4g 22%

Cholesterol: 142.9mg 48%

Vitamin A Iu: 661.9IU 13%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.5mg 29%

Vitamin C: 16.1mg 27%

Folate: 52mcg 13%

Calcium: 39.7mg 4%

Iron: 1.8mg 10%

Magnesium: 41.9mg 15%

Potassium: 730.7mg 21%

Sodium: 414mg 17%

Thiamin: 0.1mg 15%

Calories From Fat: 230.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.