Floating Cucumber, Tomato, and Onion Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Floating Cucumber, Tomato, and Onion Salad Recipe). This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.

Brief

Prep 30 mins

Additional: 12hrs

Total: 12hrs30 mins

Servings: 8

Yield: 8 servings

Floating Cucumber, Tomato, and Onion Salad Recipe

Ingredients

8 cups peeled

thinly sliced cucumbers

1 large sweet onion

thinly sliced

1 tomato

seeded and chopped

1 ½ cups white sugar

1 cup distilled white vinegar

¼ cup balsamic vinegar

1 ½ tablespoons salt

1 teaspoon celery seed

Salad

Directions

Step 1

Toss together the cucumbers onion and tomato in a large salad bowl. In a separate bowl whisk together the sugar white vinegar balsamic vinegar salt and celery seed until the sugar has dissolved. Pour over the vegetables toss again and cover. Refrigerate for 12 hours or overnight before serving.

Nutritional Information

Floating Cucumber, Tomato, and Onion Salad Recipe

Servings Per Recipe:8

Calories: 184.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 46.6g 15%

Dietary Fiber: 1.3g 5%

Sugars: 42.3g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 286.4IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.6mg 13%

Folate: 16.4mcg 4%

Calcium: 38.2mg 4%

Iron: 0.7mg 4%

Magnesium: 24.3mg 9%

Potassium: 295.6mg 8%

Sodium: 1315mg 53%

Thiamin: 0.1mg 5%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.