Baby Beet Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Beet Salad Recipe). Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Baby Beet Salad Recipe

Ingredients

4 (14 ounce) cans baby beets - drained

rinsed

and quartered

2 (15.5 ounce) cans mandarin oranges

drained

1 large purple onion

cut into chunks

2 cups apple cider vinegar

2 cups orange juice

Salad

Directions

Step 1

Stir the beets oranges onion vinegar and orange juice together in a bowl; serve immediately or chill until needed.

Nutritional Information

Baby Beet Salad Recipe

Servings Per Recipe:8

Calories: 150.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 33.6g 11%

Dietary Fiber: 4.7g 19%

Sugars: 26.8g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1108IU 22%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 78.1mg 130%

Folate: 87.2mcg 22%

Calcium: 57.2mg 6%

Iron: 4.2mg 23%

Magnesium: 57.5mg 21%

Potassium: 634.9mg 18%

Sodium: 394.9mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.