Avocado Side Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Side Dish Recipe). This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Avocado Side Dish Recipe

Ingredients

1 (8 ounce) package uncooked spaghetti

1 avocado - pitted

peeled

and cubed

1 tablespoon lime juice

1 (15 ounce) can vegetarian chili

⅓ cup sliced green onion

2 large tomatoes

diced

1 teaspoon minced garlic

⅓ cup chopped fresh cilantro

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a small bowl combine avocado and lime juice.

Step 3

In a separate bowl combine chili green onion tomatoes garlic and cilantro.

Step 4

Serve pasta topped with chili mixture and avocado.

Nutritional Information

Avocado Side Dish Recipe

Servings Per Recipe:6

Calories: 209.9

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 34.5g 11%

Dietary Fiber: 4.6g 19%

Sugars: 3.2g

Fat: 5.6g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 880.9IU 18%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 14mg 23%

Folate: 130.3mcg 33%

Calcium: 25.8mg 3%

Iron: 1.8mg 10%

Magnesium: 38.3mg 14%

Potassium: 423.7mg 12%

Sodium: 15.9mg 1%

Thiamin: 0.5mg 46%

Calories From Fat: 50.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.