Aunt Rose's Refrigerator Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Rose's Refrigerator Pickles Recipe). This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 20

Yield: 5 half-pint jars

Aunt Rose's Refrigerator Pickles Recipe

Ingredients

3 long pickling cucumbers

thinly sliced

1 red bell pepper

finely chopped

1 sweet onion

finely chopped

1 tablespoon salt

2 teaspoons celery seed

¾ cup white sugar

½ cup white wine vinegar

5 half pint canning jars with lids and rings

Side Dish

Directions

Step 1

Place cucumber slices red bell pepper and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour stirring occasionally. Mix sugar and vinegar in a bowl stirring until the sugar dissolves and pour the mixture into the vegetables. Stir again.

Step 2

Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.

Nutritional Information

Aunt Rose's Refrigerator Pickles Recipe

Servings Per Recipe:20

Calories: 41.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.5g 2%

Sugars: 8.8g

Fat: 0.1g

Vitamin A Iu: 230.8IU 5%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 9.5mg 16%

Folate: 7.1mcg 2%

Calcium: 13.3mg 1%

Iron: 0.3mg 2%

Magnesium: 7.9mg 3%

Potassium: 88.7mg 3%

Sodium: 351.2mg 14%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.