Aunt Janet's Pumpkin Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Janet's Pumpkin Dump Cake Recipe). A yummy dump cake suitable for those pressed for time!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Aunt Janet's Pumpkin Dump Cake Recipe

Ingredients

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can nonfat evaporated milk

4 eggs

1 cup white sugar

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon ground cloves

2 teaspoons ground cinnamon

½ teaspoon salt

1 (18.25 ounce) package yellow cake mix

½ cup butter

melted

1 cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl whisk together the pumpkin sugar salt nutmeg ginger cloves and cinnamon. Stir in the milk then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.

Step 3

Sprinkle the yellow cake mix over the pumpkin mixture then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes or until the edges are lightly browned. Allow to cool.

Nutritional Information

Aunt Janet's Pumpkin Dump Cake Recipe

Servings Per Recipe:12

Calories: 443.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 58.3g 19%

Dietary Fiber: 3.2g 13%

Sugars: 40.4g

Fat: 21.2g 33%

Saturated Fat: 6.8g 34%

Cholesterol: 84.4mg 28%

Vitamin A Iu: 5655.5IU 113%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 58mcg 15%

Calcium: 172mg 17%

Iron: 1.6mg 9%

Magnesium: 26.8mg 10%

Potassium: 200.8mg 6%

Sodium: 493.3mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 190.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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