Aunt Erma Lee's Smooth and Creamy Pimento Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Erma Lee's Smooth and Creamy Pimento Cheese Recipe). This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 44

Yield: 11 cups

Aunt Erma Lee's Smooth and Creamy Pimento Cheese Recipe

Ingredients

1 (2 pound) loaf processed cheese food (such as Velveeta®)

cut into 8 pieces

2 (7 ounce) jars pimento peppers

drained and chopped

¼ cup tarragon vinegar

¼ cup mayonnaise

¼ cup unsalted butter

¼ cup white sugar

Appetizer and Snack

Directions

Step 1

Combine cheese food pimento peppers tarragon vinegar mayonnaise butter and sugar in a large saucepan or Dutch oven over low-heat; cook stirring occasionally until the cheese and butter are melted completely about 20 minutes.

Step 2

Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutritional Information

Aunt Erma Lee's Smooth and Creamy Pimento Cheese Recipe

Servings Per Recipe:44

Calories: 92.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.9g

Fat: 7.3g 11%

Saturated Fat: 3.9g 19%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 432.3IU 9%

Niacin Equivalents: 1mg 8%

Vitamin C: 7.7mg 13%

Folate: 2.1mcg 1%

Calcium: 118.6mg 12%

Iron: 0.3mg 2%

Magnesium: 7mg 3%

Potassium: 74.8mg 2%

Sodium: 276.8mg 11%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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