Asian Ginger Catfish Recipe

Put chicken broth ginger and garlic in a wide pot with a lid. Bring the broth to a boil reduce heat to medium-low and simmer 3 to 5 minutes.

Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot bring broth to a boil and let cook for 3 minutes more. Add mushrooms cover and cook until the fish loses pinkness and begins to flake about 3 minutes more. Sprinkle green onion over the fillets cover and cook for 30 seconds. Garnish with cilantro to serve.