Asian Carryout Noodles Recipe

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Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Asian Carryout Noodles Recipe

Ingredients

1 (8 ounce) package angel hair pasta

1 teaspoon canola oil

1 teaspoon sesame oil

½ onion

chopped

1 clove garlic

minced

1 skinless

boneless chicken breast half - cut into bite-size pieces

1 tablespoon grated fresh ginger

2 leaves bok choy

diced

¼ cup chicken broth

2 tablespoons dry sherry

1 tablespoon soy sauce

1 ½ tablespoons hoisin sauce

⅛ teaspoon salt

2 green onions

minced

World Cuisine

Directions

Step 1

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.

Step 2

Meanwhile in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken and cook until chicken browns and juices run clear. Stir in ginger bok choy chicken stock sherry soy sauce and hoisin sauce. Reduce heat and continue cooking for 10 minutes.

Step 3

Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Nutritional Information

Asian Carryout Noodles Recipe

Servings Per Recipe:2

Calories: 498.8

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 75.4g 24%

Dietary Fiber: 5.5g 22%

Sugars: 7.3g

Fat: 9.2g 14%

Saturated Fat: 0.9g 4%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 789IU 16%

Niacin Equivalents: 16.6mg 127%

Vitamin B6: 0.4mg 27%

Vitamin C: 12.6mg 21%

Folate: 111.3mcg 28%

Calcium: 49mg 5%

Iron: 4.2mg 23%

Magnesium: 33.1mg 12%

Potassium: 571.5mg 16%

Sodium: 1257mg 50%

Thiamin: 0.1mg 8%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.