Apricot Mustard-Glazed Salmon with Arugula Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Mustard-Glazed Salmon with Arugula Recipe). Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO.

Brief

Prep 15 mins

Cook: 8 mins

Additional: 5 mins

Total: 28 mins

Servings: 2

Yield: 2 servings

Apricot Mustard-Glazed Salmon with Arugula Recipe

Ingredients

¼ cup apricot preserves

1 ½ tablespoons whole-grain mustard

1 teaspoon balsamic vinegar

2 tablespoons balsamic vinegar

2 teaspoons apricot preserves

1 teaspoon whole-grain mustard

⅛ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup extra-virgin olive oil

2 teaspoons extra-virgin olive oil

2 (8 ounce) salmon fillets

cut 1 1/4-inch thick

salt and ground black pepper to taste

3 cups baby arugula

1 cup cherry tomatoes

Tips

Directions

Step 1

Mix 1/4 cup apricot preserves 1 1/2 tablespoon mustard and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.

Step 2

Whisk 2 tablespoons balsamic vinegar 2 teaspoon apricot preserves 1 teaspoon mustard salt and pepper together in a bowl. Drizzle in 1/4 cup olive oil whisking constantly until dressing is emulsified.

Step 3

Preheat Panasonic Countertop Induction Oven to Medium-High on the \Grill\ setting.

Step 4

Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.

Step 5

Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press \Start.\ Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press \Start.\ Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.

Step 6

Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets.

Nutritional Information

Apricot Mustard-Glazed Salmon with Arugula Recipe

Servings Per Recipe:2

Calories: 827.6

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 40.5g 13%

Dietary Fiber: 3.2g 13%

Sugars: 24.5g

Fat: 55.1g 85%

Saturated Fat: 9g 45%

Cholesterol: 110.6mg 37%

Vitamin A Iu: 1359.8IU 27%

Niacin Equivalents: 22.1mg 170%

Vitamin B6: 1.2mg 77%

Vitamin C: 29.5mg 49%

Folate: 100.4mcg 25%

Calcium: 110.5mg 11%

Iron: 2.1mg 12%

Magnesium: 88.9mg 32%

Potassium: 1012.7mg 28%

Sodium: 586.4mg 24%

Thiamin: 0.6mg 61%

Calories From Fat: 495.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.