Apricot Brandy Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Brandy Cake Recipe). My mom handed this recipe down to me. It is very moist and delicious.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 16

Yield: 1 - 10 inch Bundt pan

Apricot Brandy Cake Recipe

Ingredients

½ cup chopped pecans

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

½ cup apricot brandy

½ cup vegetable oil

½ cup water

4 egg

¼ cup butter

2 teaspoons apricot brandy

2 teaspoons water

1 cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.

Step 2

In large mixing bowl combine cake mix pudding mix apricot brandy oil water and eggs. Beat on medium speed for 10 minutes. Pour batter over pecans in prepared Bundt pan.

Step 3

Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Step 4

To make apricot brandy glaze: In medium pan combine butter apricot brandy and water. Bring to boil and simmer for 5 minutes. Cool slightly. Stir in confectioners' sugar until of desired consistency. Drizzle over cake.

Nutritional Information

Apricot Brandy Cake Recipe

Servings Per Recipe:16

Calories: 337.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 38.8g 13%

Dietary Fiber: 0.7g 3%

Sugars: 26g

Fat: 17.4g 27%

Saturated Fat: 3.5g 18%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 151.7IU 3%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 40.3mcg 10%

Calcium: 54.3mg 5%

Iron: 0.8mg 5%

Magnesium: 9mg 3%

Potassium: 59.1mg 2%

Sodium: 336.1mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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