Applesauce Raisin Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Applesauce Raisin Cake Recipe). This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 16

Yield: 1 9x13 inch pan

Applesauce Raisin Cake Recipe

Ingredients

4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 cup butter

2 cups white sugar

2 eggs

2 ½ cups applesauce

1 ½ cups chopped walnuts

2 cups raisins

Applesauce Cake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour baking soda cinnamon cloves and nutmeg. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Applesauce Raisin Cake Recipe

Servings Per Recipe:16

Calories: 473.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 71.4g 23%

Dietary Fiber: 3g 12%

Sugars: 41.5g

Fat: 19.8g 31%

Saturated Fat: 8.3g 41%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 400IU 8%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 73mcg 18%

Calcium: 37.9mg 4%

Iron: 2.4mg 13%

Magnesium: 33.8mg 12%

Potassium: 280.5mg 8%

Sodium: 252mg 10%

Thiamin: 0.3mg 33%

Calories From Fat: 178.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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