Apple-Raspberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Raspberry Crisp Recipe). A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 - 9x9 inch dish

Apple-Raspberry Crisp Recipe

Ingredients

1 cup packed brown sugar

1 tablespoon all-purpose flour

5 large Granny Smith apples - peeled

cored and thinly sliced

1 cup frozen raspberries

thawed

½ cup old-fashioned oats

½ cup all-purpose flour

1 ½ teaspoons ground cinnamon

¼ teaspoon salt

6 tablespoons butter

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.

Step 2

In a large bowl mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl mix together oats 1/2 cup flour cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.

Step 3

Bake in preheated oven for 50 to 55 minutes or until topping is lightly browned. Serve warm.

Nutritional Information

Apple-Raspberry Crisp Recipe

Servings Per Recipe:6

Calories: 384

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 70.5g 23%

Dietary Fiber: 6.5g 26%

Sugars: 50.8g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 399.2IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 15.7mg 26%

Folate: 35.1mcg 9%

Calcium: 49.6mg 5%

Iron: 1.7mg 9%

Magnesium: 27.2mg 10%

Potassium: 316.9mg 9%

Sodium: 188.3mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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