Apple Pie IV Recipe

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Brief

Servings: 8

Yield: 1 pie

Apple Pie IV Recipe

Ingredients

2 (9 inch)pie shell

10 apple - peeled

cored and sliced

¼ cup white sugar

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sliced apples in a large pot. Sprinkle with sugar cinnamon and nutmeg. Mix well and cook over low heat stirring frequently until apples are tender but not mushy.

Step 3

Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.

Step 4

Bake in preheated oven for 30 to 40 minutes until crust is golden brown.

Nutritional Information

Apple Pie IV Recipe

Servings Per Recipe:8

Calories: 279.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 46.5g 15%

Dietary Fiber: 5g 20%

Sugars: 25.6g

Fat: 10.7g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 96.2IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 8mg 13%

Folate: 30.2mcg 8%

Calcium: 25.8mg 3%

Iron: 1mg 6%

Magnesium: 15.2mg 5%

Potassium: 223.9mg 6%

Sodium: 206.3mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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