Apple Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Apple Coleslaw Recipe). Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Apple Coleslaw Recipe

Ingredients

4 cups shredded cabbage

1 cup shredded carrot

1 Granny Smith apple - peeled

cored and coarsely shredded

2 tablespoons honey

1 tablespoon brown sugar

2 teaspoons white vinegar

1 tablespoon pineapple juice

2 tablespoons mayonnaise

1 dash salt

1 teaspoon ground black pepper

Cabbage and Broccoli Slaw with Vinegar Dressing

Salad

Directions

Step 1

Place the shredded cabbage and carrot together in a bowl with the sliced apple and toss to combine. In a separate bowl stir together the honey brown sugar vinegar pineapple juice and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad and toss to coat. Season with salt and pepper and toss again. Cover and chill until ready to serve.

Nutritional Information

Apple Coleslaw Recipe

Servings Per Recipe:6

Calories: 99.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2.7g 11%

Sugars: 13.6g

Fat: 3.8g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 3798.8IU 76%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 24.6mg 41%

Folate: 30.6mcg 8%

Calcium: 36.8mg 4%

Iron: 0.6mg 3%

Magnesium: 12.1mg 4%

Potassium: 212.5mg 6%

Sodium: 118.1mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 34

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.