Apple Cider Cranberry Sauce Recipe

Combine the apple cider sugar cinnamon sticks orange zest and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended 10 to 15 minutes.

Stir cranberries into the saucepan turn heat to high and bring to a boil. Cook stirring constantly until cranberries begin to pop 5 to 10 minutes. Reduce heat to low and cook until sauce begins to thicken about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.